Fatbob Frank
Well-Known Member
Man, this stuff is the awesome...I guess I need to start a new ‘Tequila Talk’ thread.
And I don't even like tequila...
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Man, this stuff is the awesome...I guess I need to start a new ‘Tequila Talk’ thread.
This needs to happen. I need to know what to kind of Tequila to buy. If it works out right, I plan to spend about a month on the Baja Peninsula buying and drinking Tequila in camp on the beaches.I guess I need to start a new ‘Tequila Talk’ thread.
This needs to happen. I need to know what to kind of Tequila to buy. If it works out right, I plan to spend about a month on the Baja Peninsula buying and drinking Tequila in camp on the beaches.
Good to know. I have had some good tequila over the years, but I never thought to nail down how to select a bottle. I am putting your reply in my notes to reference in the future.Most importantly, make sure the label specifies: 100% Blue Agave or, in Spanish 100% Agave Azul. If it doesn't clearly state that, it's a mixto, which is a blend of tequila and cheaper cane liquor. Avoid them entirely.
Generally speaking, tequila comes in three styles:
Blanco or Silver with little or no aging
Reposado with about 6 months of aging in oak barrels
Anejo with a year or more of aging
Blanco has the most citrusy agave flavor, which some really prefer and is great for Margaritas. Anejo is smooth and almost like a brandy. Reposado is a nice in-between.
Good post. Was about to say about the exact same thing. There is a fourth… Extra Anejo which is a great after dinner sipper.Most importantly, make sure the label specifies: 100% Blue Agave or, in Spanish 100% Agave Azul. If it doesn't clearly state that, it's a mixto, which is a blend of tequila and cheaper cane liquor. Avoid them entirely.
Generally speaking, tequila comes in three styles:
Blanco or Silver with little or no aging
Reposado with about 6 months of aging in oak barrels
Anejo with a year or more of aging
Blanco has the most citrusy agave flavor, which some really prefer and is great for Margaritas. Anejo is smooth and almost like a brandy. Reposado is a nice in-between.
A personal favorite of mine is El Tesoro (The Treasure) which is still made the "old way" without a lot of mechanization/modernization. This link discusses some of their process.Good to know. I have had some good tequila over the years, but I never thought to nail down how to select a bottle. I am putting your reply in my notes to reference in the future.
Big Thanks.
Ironically, my good buddy bought me the El Tesoro Anejo for my retirement gift. We cracked it at a party and it didn’t last the night. Drank it neat and it was lovely.A personal favorite of mine is El Tesoro (The Treasure) which is still made the "old way" without a lot of mechanization/modernization. This link discusses some of their process.
https://www.eltesorotequila.com/our-process
Alright, I will be looking for a bottle of the El Tesoro. Big thanks.A personal favorite of mine is El Tesoro (The Treasure) which is still made the "old way" without a lot of mechanization/modernization. This link discusses some of their process.
https://www.eltesorotequila.com/our-process
Now you need to decide which one? Are you looking to drink it neat or in a mix?Alright, I will be looking for a bottle of the El Tesoro. Big thanks.
I'm a big fan of Teeling, the malt over the grain. My friend visited their distillery in Ireland once and brought me a special release of theirs called Brabazon. It was, sadly, one of the best bottles of any whiskey I've ever had. I say "sadly" because they no longer make it...OK guys, I know this is a bourbon thread, but is anyone interested in Irish whiskey? Even this far from St Patty's Day, I'll enjoy a dram occasionally.
I'm far from an authority, but there are a couple of medium priced offerings I really like:
1. Redbreast 12
2. Bushmills 12 Single Malt
What are your favorites?
I give a second big thumbs-up to El Tesoro.Alright, I will be looking for a bottle of the El Tesoro. Big thanks.
https://www.agavematchmaker.com/This needs to happen. I need to know what to kind of Tequila to buy. If it works out right, I plan to spend about a month on the Baja Peninsula buying and drinking Tequila in camp on the beaches.
Finally someone brings it back to the good stuff instead of going on about agave.Well, well, well looky here what landed in my lap. Yes, I will be cracking it open and not selling it.
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