Jeep humor waiting room ( ** NO POLITICS ** )

[cedxc2005]

You know, come to think of it I didn’t have as many problems before we got this new stove about 3 years ago...so you think my temp is too low? I’m thinking of pumpkin pies, the crust is on the verge of burning but the toothpick doesn’t come out clean in the center.

Maybe poorer circulation in that case. Use a convection bake setting if you have one. Wrap the crust in foil to keep it from burning.

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[obwahn]

You know, come to think of it I didn’t have as many problems before we got this new stove about 3 years ago...so you think my temp is too low? I’m thinking of pumpkin pies, the crust is on the verge of burning but the toothpick doesn’t come out clean in the center.

Go buy a cheap-ass oven thermometer and check that sucker out. If it's electric they usually have adjustment stuff behind the knob to allow you to adjust to make it match. If it's pushbutton like mine, no clue. hehe

 

[CrazyKASG]

Some good tires and a little skill will go a long way

 

[cedxc2005]

Go buy a cheap-ass oven thermometer and check that sucker out. If it's electric they usually have adjustment stuff behind the knob to allow you to adjust to make it match. If it's pushbutton like mine, no clue. hehe

Those "cheap ass" thermometers could be off too. Hence "cheap ass"...not to mention a typical oven's thermostat window is pretty wide: +/-50 F or so. With use, you figure out what "350F" on your oven actually means. If you have a knob, you can adjust the scale (there are setscrews in the back). Most digital ovens will let you calibrate them as well. But it all comes down to use really. The more you use it, the more you'll learn whether it runs hot or cold.

 

[J.R. Quimby]

And not driving into deep mud holes...

 

[cedxc2005]

That’s good to know, since the good reverend Phelps says we’re going there! :cwl:

Little does he know he's leading the way. (More than likely)

 

[CrazyKASG]

Working on the tires...

@CrazyKASG

 

[cedxc2005]

Would a meat thermometer work?

They don't get hot enough. They usually max out just shy of 200F, the bottom of an oven's register.

 

[Lurvis33]

I know I’ve already posted a lot about this weather but my Texas mind can’t comprehend :cwl:

 

[cedxc2005]

You too with the bitmoji

 

[cedxc2005]

I know I’ve already posted a lot about this weather but my Texas mind can’t comprehend :cwl:

WTF Brownsville

 

[Lurvis33]

You too with the bitmoji

 

[CrazyKASG]

And not driving into deep mud holes...

:cwl::cwl:

 

[obwahn]

Would a meat thermometer work?

I'll defer to Chris on this, but I highly doubt it.

 

[Smarrtazz]

Things just don’t turn out...like pies/breads/cakes, the outside is done/brown but the center is not done, I’m sure it’s a temperature thing....

Sounds like a temperature thing

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