Quaranteen Cooking - What's cookin?

[72Blazer]

Smoked some pork belly with a 50/50 mix of mesquite and pecan. Sliced it up, made some tacos, added cabbage and salsa. Good eating.

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[Quest]

Wild boar ham. Brown sugar injected and brined for a week followed by long smoke.

 

[madscientist]

I've been enjoying 1950's sandwiches for lunch:

-fried bologne on a kaizer roll
-cold pickle and melted cheese (mild cheddar) on rye
-thick cut ham and tomato w/ mayo on a wrap
-turkey & mayo on toast

some of these my mom would make when I was a kid in the 70's... so also enjoying some nostalgia.

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