misanthrope
Well-Known Member
"Smoked mullet"? Is that when your hair catches fire?Facts.
You cannot truly master BBQ prep if you don’t first master mudbug, crab, and shrimp boil, deep-fried ‘gator, and smoked mullet.
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"Smoked mullet"? Is that when your hair catches fire?Facts.
You cannot truly master BBQ prep if you don’t first master mudbug, crab, and shrimp boil, deep-fried ‘gator, and smoked mullet.
KC BBQ? I’ll bet you get your salsa from New York City.
J/K
Let’s see some pics of that bad boy when you get it. If you need some help wrenching on it, let me know.
"Smoked mullet"? Is that when your hair catches fire?
Get a rope.
“Mexican Sauce” lol!
Hahahahaha! That reminds me of when I was in the chow hall of a northern military post, and at the breakfast line I asked for grits. The head cook looked at me and asked, “What’s a grit?”"Smoked mullet"? Is that when your hair catches fire?
For years, I have stated that you can be completely happy with a sport or Sahara model. In fact, I had 3 combined. But deep down inside. . . Buried between my secret dislike for Texas BBQ... was me wanting a Rubicon. Not because it needed to cross a grand mountain, or ford a spectacular stream... because they just seemed cooler. Then, when the JL came out, they had that extra division of style from the hood and fenders that just made them look sweet. Ladies and fellas, I broke down and traded my 18 Sahara for a 20 Rubi. Gets here next week.
I accept your stones and arrows, but will happily take possession in a few days. I suck.
Just before booking my Jeep in 2018, I injured my shoulder in an adventure and my wife strictly ordered, "No more adventures, respect your age" and then I ended up ordering Sahara. And it suited well for my height (I'm 5'3") than Rubi. Happy with it.Doesn't make you a hypocrite. Your taste changed. Rubicon's don't cost but a few thousand more than a Sahara. Money's definitely not the reason to get a Sahara if you prefer a Rubicon. I'm one of those vary rare ones that didn't get a Rubicon because I don't like the look of the higher fenders. I know, most like that look but I just don't. Either way, happy for you!
Hilarious...I won't judge! I'm partial to Memphis and South Carolina BBQ myself.Yeah, I also dislike TX BBQ. BBQ is supposed to be made out of pigs. I don’t know what the hell TX thinks they’re trying to pull with beef ribs. It’s BS.
And to the lesser important topic in your post, Congrats on your new Jeep. What color?