Nice, let us know how you like them. I'm looking to replace my steak knives for the others in the block, I've started moving towards these:
Will do. I'm over expensive knives. I bought a really nice german-made forged chef's knife at Smart&Final for $8 and it's a great knife. I find that food-service grade stuff is cheap and works well.Nice, let us know how you like them. I'm looking to replace my steak knives for the others in the block, I've started moving towards these:
https://www.macknife.com/products/professional-series-8-chefs-knife-with-dimples-mth-80
The absolute best knives I have ever used, dangerously sharp...
Not big enough
The set I'm replacing is from that expensive German co., I had never used Japanese knives before, very different. I think it has to do with the steel and the angle of the blade edge. Super sharp and the edge stays that way for a long time.Will do. I'm over expensive knives. I bought a really nice german-made forged chef's knife at Smart&Final for $8 and it's a great knife. I find that food-service grade stuff is cheap and works well.
I want those, but at the rate my wife cuts herself with cheap dull knives it would end up likeNice, let us know how you like them. I'm looking to replace my steak knives for the others in the block, I've started moving towards these:
https://www.macknife.com/products/professional-series-8-chefs-knife-with-dimples-mth-80
The absolute best knives I have ever used, dangerously sharp...
All good, don't get much time to stop into this thread and say hi these days. All my free time has been getting the new chicken coop finished....
Just kidding, how you been Tim?
I like that.Air dryer installed on the pneumatic system.
All good, don't get much time to stop into this thread and say hi these days. All my free time has been getting the new chicken coop finished....
Ten fiddy on Amazon. I've picked up a few pneumatic tools at HF.I like that.