Thought you wouldn't ask... LOLWhat did you do to the pickles?
Thx but I'll stick with plain ol' dills.Thought you wouldn't ask... LOL
I get a 16 oz jar of hamburger dill chips, drain the juices into a cup, added 1 cup of sugar to the jar of pickles, fill the jar back with the juices. Shake until the sugar is mixed in. Put in the fridge and let sit for a week, shaking it every day or so. The pickles not only come out sweeter than straight dill, they are crunchy to boot. WAY better than plain hamburger dills without paying the big price for sweet pickles. LOL