txj2go
Well-Known Member
The theory is that the oil in the can (you buy oil in cans?) is not exposed to air so it can't oxidize. The oil in the oil pan is exposed to oxygen and can oxidize. I don't know how true this was a long time ago or how true it is now. I seem to remember that at one point in time the recommendation was every 6 months.Oil can sit in a can on the shelf for years and not go bad, why would it suddenly go bad sitting in an oil pan?
I don't pay that much attention to time. My Jeep gets enough miles that it gets frequent oil changes. My Cadillac used to but with me not driving to work every day now it doesn't. My wife's car barely gets a few thousand miles a year and probably needs an oil change.
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