I have joined the pellet grill army

kingpinJL

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Just got my GMG Jim Bowie this week. Ran some ribs on it, didn't cook them long enough... but i'm learning.

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TONIGHT, WE PIZZA.
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3VOLVE

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I’ve been smoking on Traeger’s for the last 10 years and love the transition to using pellets. Upgrade to a wifi unit that lets me sleep through smoking 20lb briskets.
 

Craigzjeep

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Hey kingpinJL, nice setup
The pellet smokers are great.
We use our Traeger all year , even in cold winters here.
5 hour St Louis ribs and beans yesterday.

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kingpinJL

kingpinJL

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last night's cook:

pork butt, 48h dry marinade in seasoned salt, black pepper, brown sugar.

Started 6:15am @ 225, done exactly 12 hours later.

Wrapped at 160F with peach paper.

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RoadiJeff

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last night's cook:

pork butt, 48h dry marinade in seasoned salt, black pepper, brown sugar.

Started 6:15am @ 225, done exactly 12 hours later.

Wrapped at 160F with peach paper.
You didn't pull it out of the smoker at 160F, did you? That's right when the magic starts to happen with the stall. How high did you take the IT?
 
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kingpinJL

kingpinJL

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Charlie
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Houston, Tx
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2020 Ram 1500 Limited, 2021 JLUR
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You didn't pull it out of the smoker at 160F, did you? That's right when the magic starts to happen with the stall. How high did you take the IT?
I did, only to wrap it in peach paper.

IT was 201/203 on both my probes, about 6 hours after wrapping it.
 

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