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Canned Cranberry Sauce vs Homemade

Canyonero JL

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I’m not trying to provoke a fight. I understand this is a hotly contested issue. I could use some advice.

As a kid, I preferred the canned sauce. As I get older, I appreciate the homemade sauce. My daughter likes the canned sauce. My wife and son slightly prefer the homemade sauce. What should I do? Should I make both?
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apb

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This won't solve your problem, but I just have to mention that I have never understood the cranberry sauce for Thanksgiving thing. I don't like either.

Go homemade though (wife vote)!
 
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apb

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No cranberry sauce for me, thanks. I'm frying a turkey, and some cheese curds to go with it. Plus stuffing, gravy, and mashed potatoes. Only brown food on my plate :)
"Stuff it down with brown" they say. Saying applies to liquor and food imo.
 

DadJokes

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Canned as a kid, now ... the last time it was out and many times before that... an obligatory table decoration essentially.
 

MacJack

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We do both... and as the head of the house, I put both on my plate...
 

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Chipe

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The canned stuff is gag-inducing. LOL. And it is not really "sauce" it is cranberry flavored jello*y*. :)

Once you go au naturalle, you never come back.
 
 



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