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LydiaSP613

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About the only thing that feels good is when there is enuf that we get a second meal out of the leftovers so I don't have to work as hard the second time around.
I do most of my cooking on Sundays. I meal prep as much as I can for the whole week. Definitely make enough protein, then can always add in more veg if needed.
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obwahn

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I do most of my cooking on Sundays. I meal prep as much as I can for the whole week. Definitely make enough protein, then can always add in more veg if needed.
I totally and completely suck at planning our meals. I usually decide right around the time I sign off of here. Once it a great while she will think of something she would like.
 

LydiaSP613

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I totally and completely suck at planning our meals. I usually decide right around the time I sign off of here. Once it a great while she will think of something she would like.
I have a shelf full of cookbooks, and plenty of boards on Pinterest. I still stick to my basics. :giggle:
 

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LydiaSP613

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Mike, do you ever use a crock pot. I have good recipes that would give you several meals.
That’s a great idea!!! I have two crock pots I hardly ever use. I have no idea why. I’ve done a couple pork roasts with kapusta, but not nearly as much as I should in them!
 

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obwahn

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Mike, do you ever use a crock pot. I have good recipes that would give you several meals.
I hear ya Greg, but I'm just sooooooo damn lazy like I said. We have one and I have yet to use it. Last time it was used was by the wife about 6-7 years ago.
 

Sean L

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I hear ya Greg, but I'm just sooooooo damn lazy like I said. We have one and I have yet to use it. Last time it was used was by the wife about 6-7 years ago.
Might I interest you in a good southern classic... Boiled Peanuts

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obwahn

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One of our fave meals is to put a chuck steak into tin foil along with potatoes and carrots and mushroom soup and powdered onion soup mix. Wrap it all up in the oven at 450 for and hour I think it is and voila!
 

obwahn

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